Once when I had rice crackers with Camembert cheese in my snack time, century egg popped in my mind. Indeed, as Wiki says that the yolk of the century egg is creamy and almost cheese-like flavour. No wonder why I like both Camembert cheese and century egg. The similarity occurs in some ways.
Nowadays I can't be bothered to look for the century egg. 125gm Camembert cheese only costs me $4 around and I can get it in any supermarket with absolute convenience. An single duck egg costs me $1.5 or $2.5 ridiculously(I don't remember the exact price) and it's only available in several far away Asian supermarkets. Obviously, easy enough for me to make a rational choice in this situation.
Currently, moldy cheese the Camembert really wins my heart. Its similar type of cheese, such as Brie, has the milder flavour and the texture is not runny as Camembert. Feta is okay for me but I am not so impressed. However, I must confess that I have no guts(also no money) whatsoever to try the Roquefort which is known as "the king of cheese". What a shame! But if you tried some already, don't tell me the flavour and describe what it looks exactly, I don't even have guts to listen.
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